protein in Japanese

(名) タンパク質
noun: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes Example:A diet high in protein.
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Related Japanese Translations
proteinuria (名) 蛋白尿(医学)