mousseline in Italian
There's lobster rissoles in mousseline sauce.
This is a wagyu filet with a mousseline of smoked chanterelle mushrooms and black garlic.
- There's lobster rissoles in mousseline sauce.
And you'll be wearing pink mousseline.
But then I decide to go light on the mousseline because I want the guests to have a contrast of flavors and textures.
For fine, bright bengaline and for light mousseline
I made a little mousseline out of the cod, and the yuzu chili oil broth from the skeleton of the fluke.
I unpack my chicken liver mousseline...
In '96 it was St.Pierre and potato mousseline.
Is that violet bale a taffeta or a mousseline?