calibration in Japanese
Calibrations have been constructed on two basic quality parameters-protein and gluten.
Check of the initial calibration on the instrument with various beam splitters.
Calibration check of the second instrument on the instrument with different beam splitters.
Check of the calibration, corrected in view of the beam splitter replacement, on the instrument with various beam splitters.
Development of calibration models is one of the main tasks while using indirect methods.
For a clean capillary let's designate Us value, obtained before measurement of calibration of solution, by Us0.
For the development of new independent calibration models on the calibrated instruments a calibration transfer set is needed.
For the increase of calibration stability, it is necessary to exclude such samples from the calibration set.
For phase calibration at centimeter wavelengths, it is common to observe a phase calibrator at intervals of ~20-30 min.
MT connectors are connected by means of 2 calibration pins and a spring-loaded lock.
the act of checking or adjusting (by comparison with a standard) the accuracy of a measuring instrument: tuning, standardization, activity, readjustment, standardisation, registration, adjustment