English → English - microwave

Pronunciation
n. electromagnetic wave of extremely high frequency; cooking device that uses electromagnetic waves to cook food, type of oven

English → Spanish - microwave

Pronunciation
s. microonda

English → French - microwave

Pronunciation
n. micro-onde, onde électro-magnétique de très petite longueur, onde magnétique; four à micro-ondes, four à cuisson très rapide utilisant les micro-ondes

English → German - microwave

Pronunciation
n. Mikrowelle; Dezimeterwelle; Mikrowellenofen, Gerät das mit Hilfe von elektromagnetischen Wellen Essen kocht

English → Indonesian - microwave

Pronunciation
a. gelombang pendek

English → Italian - microwave

Pronunciation
s. (Fis) microonda

English → Polish - microwave

Pronunciation
n. mikrofala

English → Portuguese - microwave

Pronunciation
s. micro-ondas

English → Russian - microwave

Pronunciation
с. микроволновая печь, микроволны, сантиметровые волны, дециметровые волны

English → Turkish - microwave

Pronunciation
i. mikrodalga

English → Ukrainian - microwave

Pronunciation
n. мікрохвиля
a. мікрохвильовий

English → Dutch - microwave

Pronunciation
zn. magnetronoven

English → Greek - microwave

Pronunciation
ουσ. ηλεκτρομαγνητικό κύμα λίαν υψηλής πιστότητας, μικροκύματα, φούρνος μικροκυμάτων

English → Arabic - microwave

Pronunciation
‏موجة الصغرى‏
‏طبخ في المايكرويف‏

English → Chinese - microwave

Pronunciation
(名) 微波; 微波炉

English → Chinese - microwave

Pronunciation
(名) 微波; 微波爐

English → Japanese - microwave

Pronunciation
(名) マイクロ波, 極超短波の電波; 電子レンジ

English → Korean - microwave

Pronunciation
명. 전자레인지; 전자파를 이용하여 음식을 조리하는 조리기구

English → Vietnamese - microwave

Pronunciation
n. máy hâm nóng
a. hâm nóng bằng máy

Definition of microwave

Pronunciation
Verb
1. Cook or heat in a microwave oven.
You can microwave the leftovers.
Noun
2. A short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data.
3. Kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.
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